top of page

Sissinghurst Granola

menu

 Home Baked Granola from Kent using only natural ingredients

nuts.jpeg
il_794xN.3273966018_mo0s.webp
C6091481-9ADC-453C-A3EA-25CECCD37805.heic

Packed generously with Nuts and Seeds

Natural Honey & Maple Syrup - no other added sugars

Crunchy Granola with bold flavour

About Sissinghurst Granola

A unique recipe once created for the guests of Sissinghurst Castle Farmhouse by chef Anna Williams, has now proved so popular, we have decided to market it more widely.

​

Using only the finest natural ingredients of Almonds, Hazelnuts, Walnuts, Cashews, Pumpkin & Sunflower Seeds mixed in a Honey and Maple syrup and toasted gently, we have discovered an unbeatably delicious granola.

​

  • Gluten Free

  • Vegan

  • Vegetarian

  • No added sugars

  • Dairy Free

 

The granola mix provides a high amount of healthy monounsaturated and polyunsaturated fats from the cashews, mixed nuts, sunflower seeds, and hazelnuts.

High Protein & Fibre: Pumpkin seeds and mixed nuts offer a significant source of plant-based protein and dietary fibre.

Mineral Rich: Sunflower seeds and pumpkin seeds are excellent sources of magnesium and phosphorus.

 Serving Suggestion

We recommend enjoying our granola with yoghurt and a fruit compote (either plum, rhubarb or apricot) or fresh Blueberries then Sissinghurst Granola generously sprinkled on top for a healthy start to the day.

​

Bon Appetit!

All Enquiries:- 07739 183572

Banana Yogurt Toppings

Fuel Your Day with Sissinghurst Granola

We want to hear from you

    bottom of page